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Carte-Menu ZEN

Starter- Main - Dessert - 45 €

 
                                                                                                                                                                       A la carte

Starters

Bømlo salmon sashimi with cauliflower, sweet pickles and wasabi mayonnaise                               16 €

Lightly smoked tataki from Tennessee with crispy onions                                                                         15 €

Vegetarian poke bowl                                                                                                                                         14 €

Lake perch gravlax style, tomatoes and basi                                                                                                 16 €

Marinated shrimps with Chinese cabbage “Kimchi” style                                                                          15 €

Mains

Grilled royal seabream, crushed of sweet potatoes with brown butter, passion fruit                           26 €

Half a laquered duck breast with sweet spices and chopped cabbage provençale                             24 €

Rock fish unilateral cooked, balsamic gel and vegetable antipasto                                                        25 €

Lebanese inspired salad, eggplant caviar and seasame seeds                                                            21 €

Piece of veal, arugula pesto, unpeeled garlic and traditional mashed potatoes                                  26 €                                                                                                     

Desserts

Cheeses from La Crèmerie du Lac - Alain Michel                                                                                      12 €

Apples with caramel, light vanilla mousse, almond Dacquoise, salted butter caramel                     13€   

Caraibe® chocolate ganache, nougatine with fragments of cocoa beans, hazelnuts                        14 €                                                                                                                                        

Rum and orange Baba, Opalys® mousse, orange supreme and almond biscuit                              13 €

Breton shortbread, Calamansi light cream, candied lemon and lemon sorbet                                   13 €

Ivory® ganache, grapes with honey, honey ice cream and crunchy almonds                                       14 €

 

Our desserts are made with the famous Valrhona® chocolate

We are open every day at lunch and dinner.

 

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