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Carte

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Carte-Menu ZEN

Starter- Main - Dessert - 45 €

 
                                                                                                                                                                       A la carte

Starters

Bømlo salmon sashimi with cauliflower, sweet pickles and wasabi mayonnaise                               16 €

Lightly smoked tataki from Tennessee with crispy onions                                                                         15 €

Vegetarian poke bowl                                                                                                                                         14 €

Lake perch gravlax style, tomatoes and basi                                                                                                 16 €

Marinated shrimps with Chinese cabbage “Kimchi” style                                                                          15 €

Mains

Saint Pierre with bergamot oil, bread gnocchi with a variety of lemon                                                     26 €

Half a laquered duck breast with sweet spices and chopped cabbage provençale                             24 €

Rock fish unilateral cooked, balsamic gel and vegetable antipasto                                                        25 €

Lebanese inspired salad, eggplant caviar and seasame seeds                                                            21 €

Piece of veal, arugula pesto, unpeeled garlic and traditional mashed potatoes                                  26 €                                                                                                     

Desserts

Cheeses from La Crèmerie du Lac - Alain Michel                                                                                      12 €

Chocolate cake and caramel filling and Breton sablé pastry                                                                   14 €                                                                                          

Tasty pastry, lemon cream, raspberry jelly, meringue and thyme ice cream                                         14 €

Reinvented “Opera” cake, praline mousse, gianduja® ganache and hazelnuts                                 13 €

Iced chocolate parfait with apple brandy and carpaccio of Granny Smith apples                                13 €

 “Tirababa”, mint, vervain and strawberry                                                                                                     14 €                                                                       

Our desserts are made with the famous Valrhona® chocolate

We are open every day at lunch and dinner.

 

Apple tart Tatin, Breton shortbread, salted butter caramel and Swiss double cream    
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